Hi everyone, wteaked a new recipe last weekend and turned out very good.
Again 0 cholesterol and 6 grams of fat per muffin.
3 cups flour
1 tbsp ground cinnamon
1 tsp baking soda
1 tsp salt
2 cups sugar
1/4 cup oil ( i use canola--healthier)
1 cup applesauce
3/4 cup eggbeaters
2 cups peaches
great if you have leftover fresh peaches, peel and dice. can also use canned peaches
but make sure you drain the liquid before and after dicing.
large muffin pans. you can use the large muffin papers, but they are expensive and I am cheap, so
I use spray.
Mix oil,eggs, & sugar. In separate bowl combine flour, cinnamon, baking soda and salt.
add to oil mixture in batches, mix until moist. Fold in peaches. Pour into muffin pans.
Bake about 25 minutes, or until golden brown and pick comes out clean. Cool about 10 mins
and turn out into plate.
If fat is not a problem, you can eliminate the applesauce and increase oil to 1 1/4 cup.
Hope you try this and enjoy.
I'm trying a new way to make bread pudding low fat and low cholesterol. Will let you know how it turns
Thanks, Donna! Just what I need - another great looking dessert!!ReplyDelete
Thanks for the recipe....we'll give it a try. Sounds great!!ReplyDelete
Hi all @ samdonna-5thwheelvagabonds.blogspot.com, we say [b]Ramadan Kareem[/b] :)ReplyDelete
Which will be the newest adventure to do for Eid?
thanks for the recipe!..peaches are aplenty right about now..so it will come in handy!!ReplyDelete
Yummmm great sounding recipe!ReplyDelete
Karen and Steve
(Our Blog) RVing: Small House... BIG Backyard
sounds so yummy! will be interested to hear how you can make bread pudding low fat, that's one of my guilty pleasures!!ReplyDelete