I have always loved my junk food and desserts but after heart surgery had to change things up a bit
No cholesterol and low fat. Yuck, so I adapt what I can. Here's and old favorite, 0 cholesterol and about 10 grams of fat for the whole thing.
PINEAPPLE UPSIDE DOWN CAKE
Heat oven 350
melt about 2-3 tablespoons margarine (this is where fat comes in --so type you use will determine
fat content of entire cake) in a 9x13 pan
Add about a cup brown sugar, more sugar sweeter cake, less sugar less sweet mix and spread across
bottom of pan.
Add pineapple slices...I like fresh pineapple that I can cut as thick as I want
cherries optional, they can be expensive and are purely decorative.
1 bx pineapple cake mix (I favor Duncan Hines)
1 1/3 cup water
3/4 cup eggbeaters
1/3 cup applesauce
Mix about 2 minutes, pour over pineapple
bake approx 35 minutes
Cool in pan 5 to 10 minutes and invert onto plate, dont let set too long in pan or
brown sugar will act like a paste to the bottom of the pan.
You can also use yellow cake mix and peaches if you prefer.
Easy to make and guilt free if you are cholesterol restricted